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 Nadia Arumugam is a food writer, recipe writer and general gastronome! She is currently a Contributing Editor for Fine Cooking magazine in the US. Formerly, Nadia was the food editor at Fresh magazine - a leading, glossy UK food and lifestyle publication. She contributes recipe and feature articles to numerous lifestyle publications and webzines including Easy Living and RED in the UK, Saveur, TheAtlantic.com and Slate in the US and FLAVOURS,
Her World and FEMALE magazines in Southeast Asia. A chef by training, she has a professional diploma in Food & Wine from Leith's School of Food and Wine in London. She gained an MA in English Language and Literature from St Catherine's College, University of Oxford, an MSc in International Relations from the London School of Economics and an MA in Journalism from New York University. A member of the UK Guild of Food Writers, Nadia's first cookbook, Chop, Sizzle & Stir on Asian stir fry cooking was published in Spring 2009 by Ryland, Peters & Small. Nadia has made numerous appearances on radio and television. Nadia currently divides her time between New York and London and frequently travels to the Far East.
For her regular insights and commentary on what's happening in the world of food, read her blog, Chew On This at www.trueslant.com/nadiaarumugam.'
'My passion for food was rooted early on in my youth and has been fervently nurtured since. As a child I inherited my mother's love of baking and weekends were filled with a variety of over-cooked and under-risen concoctions that only a child's over-active imagination could contrive. Born and bred a Malaysian at heart, but grown up a Londoner, I consider myself a true hybrid of East-West predilections. That's to say, never without a bottle of chili sauce but a fervent supporter of fish finger and chip butties''
If you have any comments about my website or would like to contact me, please email me at nadia.arumugam@gmail.com. |
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